Dinner tonight was simple and satisfying to me. I just sauteed some leftover brown rice in olive oil, garlic, and green onions, then sprinkled some salt and chili powder on it. Then I made a green salad with fresh peas, peppers, and the basic oil/vinegar/garlic dressing on top. I spread guacamole (avacados, chili powder, garlic salt, and lime) on a wheat tortilla, added the salad and rice, and rolled it up! Even Quincy ate this one, and if you're aware of his tendancy to be a picky eater, you know that's saying something!
Thursday, August 21, 2008
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